Vegetarian Recipes to Die For
Soup, Vegan, Vegetarian
Black Bean Mushroom Carrot Soup
I love making "pantry" soups with what I've got on hand plus whichever vegetables I have in the fridge. I thought I was making my old Black Bean Edamame soup until I saw that I was out of the frozen edamame. Cooking, like jazz, is all about improvisation!
Dips and Sauces, Vegan, Vegetarian, Gluten Free
Spinach & Green Pea Dip/Sauce
Gorgeous color, bright flavor, and filled with nutrients!
Entrees, Vegetarian, Vegan
Leek and Red Onion Rice Platter
Sometimes I drizzle the tahini on top of this dish so that it looks like frosting.
Entrees, Vegetarian, Gluten Free, Soup
Chilled Minty Cucumber-Melon Soup
The perfect and refreshing snack for a hot day!
Dips and Sauces, Entrees, Vegetarian, Vegan
Mashed Cauliflower and Acorn Squash
I like to mash veggies from my Friday roasted veggie tray and try different combos.
Dips and Sauces, Vegan, Gluten Free, Vegetarian
Easy Hummus
I make this version of hummus when I’m out of tahini.
Soup, Vegetarian, Vegan, Entrees
Spinach-Lentil Soup
Need iron? This delicious soup will do the trick!
Dips and Sauces, Gluten Free, Vegetarian, Vegan
Green Bean and Walnut Spread
Alene was proud of the recipe that she invented.
Vegan, Vegetarian, Entrees
Mango-Avocado Salad
Serve as shown in sections in the bowl because it looks awesome. Then mix at the table.
Gluten Free, Vegetarian, Baking, Cookies and Brownies, Vegan
Ginger-Molasses Cookies G.F. V.
"Would you like a pot of chamomile tea?"
Dips and Sauces, Vegetarian, Gluten Free, Vegan
Guacamole Salad
In last week's grocery order I forgot tortilla chips and ate this with a spoon!
Breakfast, Vegan, Gluten Free, Vegetarian, Cakes & Pies & Icing
Almond Berry Breakfast Cake (gluten-free/vegan)
Now Alene began measuring ingredients for Ruthie’s strawberry breakfast cake.
Vegan, Dips and Sauces, Vegetarian
Roasted Red Pepper Tahini
Slathering his spinach pie with a bright roasted red pepper tahini, he talked about functional foods.
Soup, Vegetarian, Vegan, Entrees
Sweet Potato Black Bean Soup
Add an avocado for garnish or sprinkle with a little cheese for the perfect dish!
Muffins and Breads, Gluten Free, Vegetarian, Baking, Vegan
Gluten-Free/Nut Free/Vegan Banana Bread
The recipes uses 2 bananas and a whole small seed apple.
Vegan, Vegetarian, Baking, Cakes & Pies & Icing
Chocolate Peanut Butter Frozen Pie
A refreshing dessert in the summer and a pleasingly light dessert to nibble on after a heavy winter meal.
Gluten Free, Vegetarian, Dips and Sauces, Vegan
Edamame – Avocado Dip
Alene pulled out her old blender and made an edamame/avocado dip followed by a kale and parsley...
Vegetarian, Baking, Breakfast, Muffins and Breads, Cakes & Pies & Icing
Chocolate Zucchini-Pear Cake GF
Healthy enough for breakfast!
Dips and Sauces, Vegan, Vegetarian
Zucchini Dip/Sauce
It's so delicious! You can use fresh dill or fresh mint for this perfect dip!
Vegetarian, Cakes & Pies & Icing
Cocoa-Bear Cake (AKA Dragon’s Milk Cake)
Neal bought her a beer and invited her to a Cubs game. That had been her first stout, and she thought it was so...
Entrees, Vegetarian, Vegan
Oven-Baked Sweet Potato-Black Bean Empanadas
Ruthie dropped off a tray of frozen sweet potato-black bean empanadas.
Soup, Vegetarian, Gluten Free, Entrees, Vegan
Alene’s White Gazpacho
She blended a white gazpacho and served it with homemade rolls for lunch, then let the kids lie in her bed watching...
Muffins and Breads, Baking, Vegetarian, Breakfast, Cakes & Pies & Icing
Chocolate Zucchini – Apple Cake
Yes, we eat this for breakfast!