October 1, 2019 Galit Gottlieb

Sage-Mint Chicken

1 onion, thinly sliced

1 cup of sliced mushrooms

1 1/2 pound (or so) boneless chicken thighs

1 to 2 tsp ground sage

1 to 2 tsp dried mint

1 tsp salt

1/2 tsp pepper

1 cup (or so) broccoli florets

2 TBSP olive oil

Juice of 1/2 lemon

  • In a large pan, saute sliced onions in 2 TBSP of olive oil on medium heat
  • As onions soften, add sliced mushrooms and stir
  • Sprinkle both sides of chicken with salt, pepper, sage and mint
  • Add chicken to pan, pushing aside onions and mushrooms, about 4 minutes on each side until lightly browned
  • Add broccoli florets, lower heat and stir until broccoli is bright green
  • Turn off heat, squeeze lemon juice over everything, and let sit until you’re ready to serve
  • Nice one-dish meal, serve with a sprig of fresh mint if you have it