Sage and Mint White Bean Dip

1 15 oz can of any white bean (save about ¼ cup of the drained liquid)

1 tsp garlic powder

1 tsp dried sage

1 TBSP dried mint leaves (or a handful of fresh mint)

1 TBSP EVOO

¼ tsp each: salt and pepper (more to taste)

In a food processor, blend everything until smooth, about 60 seconds

If the dip looks too dry, add a little of the drained liquid  

Spread on bread, dip crackers or vegetables, serve alongside vegetables or proteins

This is a great quick recipe for using ingredients you always have on hand!