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"One character Gottlieb really captured was Sylvie, Huff’s widow, who is loud, demanding, free to [...]
G. P. Gottlieb's first culinary mystery, Battered, won fans for both its Chicago neighborhood setting [...]
Gottlieb sets the stage beautifully for readers and with providing the list of characters in [...]
In 2019, Battered: A Whipped and Sipped Mystery, my debut novel, was released into the [...]
This is the 87th entry in The Rap Sheet’s “Story Behind the Story” series. Today’s [...]
I hate to tell anyone that I met Frank at a murder scene, first because [...]
In a culinary mystery, a body will be discovered, an amateur sleuth will be forced [...]
The following is an exact transcription of what appears to be an argument between my [...]
"I love writing and ideas for stories and plots are always swirling around in my [...]
Guest Post on Thonie Hevron's blog: For Writers Only. "Before sending a request, I check [...]
Two hundred thousand Americans have died because of Covid 19. This could be an old [...]
Those who encourage and instigate others
Don’t give a damn about their sisters and brothers
Those who think nothing [...]
The volunteer coordinator at St. Joe's asked for all of us volunteers to submit notes [...]
Galit Gottlieb's “culinary mystery” Battered: A Whipped and Sipped Mystery is part of the library's Local Collection, [...]
“When I started getting better…I thought that if I survive, I would write and publish [...]
Chicago Writer's Association member Sue Merrell (author of the Jordan Daily News Mystery Series) reviews [...]
A little over three years ago, I started singing to patients at St. Joseph Hospital [...]
Sara Hoffman's podcast, Tool Thyme Tuesdays, highlighting carrot-top dip from my book, "Battered: A Whipped [...]
I was flipping through the Chicago Tribune like I do every morning. I’d survived an [...]
It is not easy to interview a writer of murder mysteries without giving away too [...]
When I first started baking challah, it came out looking like pita. I was pregnant [...]
Readers looking for mysteries well steeped in both culinary traditions and realistic conflicts between career [...]
Not to complain, but are you seriously going to tell me about the tiny cut [...]
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