In 2022, Charred: A Whipped and Sipped Mystery Book #3 will be launched in the autumn. I hope to plan a myriad of online and in-person events, pandemic permitting. If you’d like a guest post or to interview me for your site, please contact me.
Events & Appearances
It’s 2021 and I’ve been busy promoting my book, Smothered: A Whipped & Sipped Mystery, with interviews, essays, and recipes on the following websites, conveniently available on your computer screen. And if you’d like a guest post or to interview me for your site, please contact me.
March 30: Anne Louise Bannon, It’s All About the Stories – Interview‘
March 26: Writer to Writer – Video Interview w/Randy Overbeck
March 14 (7:00pm) Murder and Molasses Cookies – Live baking demonstration while I tell the story of how I became a writer of culinary mysteries to the Parents of Schechter Day School Alumni.
March 5: C.P. Lesley – Interview
February 28: Cozy Up With Kathy – Interview
February 27: Ruff Drafts – Recipe
February 26: Ascroft, Eh? – Interview
February 23: Mysteries with Character – Interview
February 18: I Read What You Write – Recipe
February 17: Novels Alive – Essay: “Recipe Testing for a Culinary Mystery”
February 16: A Blue Million Books, Interview
February 15: Dru’s Book Musings – Character Interview, Alene Baron
February 14: Book’s the Thing Essay: “Kitchen Competition”
February 12: Mystery Readers Only Essay: “How to Decipher a Cozy Mystery”
February 10: Gotta Write Network Essay: “Goat Cheese and Culinary Mysteries”
January 29: Thonie Hevron’s Writer’s Notes Essay: How NOT to Pitch your Book”
January 18: Lisa Haselton Book Reviews, Interview
Thursday, March 12, 2020; I was at the Left Coast Crime conference (my first ever book festival), doing author speed-dating (so fun!) and sitting on a culinary mystery panel (so cool!) when I wasn’t meeting other mystery authors and browsing their books. We suddenly learned that the city of San Diego was closing the entire conference and everyone had to leave. My husband and I scrambled to change our airline tickets and I packed up all my unsold books.
We flew home – that was before we all understood what was happening, before anyone wore masks. Then, like everyone else, we went into hibernation.
Let’s just forget most of 2020 – hope you all stayed healthy!
In 2019 you’ll find me promoting my book, Battered: A Whipped & Sipped Mystery at the following venues across the country. If you’d like me to appear near you, please contact me.
DECEMBER 8th: Words Bookstore, 2:00pm, 179 Maplewood Avenue, Maplewood, NJ 07040 973.763.9500 [DETAILS]
DECEMBER 8th: Battered Book Conversation in Summit, New Jersey
OCTOBER 25 – 27: Austin Book Festival, Austin, Texas
OCTOBER 17th: Private Book Group Discussion, 7pm – 9pm, Denver, Colorado
OCTOBER 16th: Adult Education Discussion and Recipe Tasting, 7pm – 9pm, Temple Sinai, 3509 S Glencoe Street, Denver, CO 80237 303-759-1827
OCTOBER 15th: Book Event with Recipe Samples, 1:00 – 4:00 p.m., Barnes & Noble Westminster, 9370 Sheridan Blvd, Westminster, CO, 80030
SEPTEMBER 22nd: Private Book Event, 7:00 p.m., Chicago
SEPTEMBER 17th: LIVE WEBCAST with Sara Stovetop, Pampered Chef, 9:15 PM – 9:45 PM CDT
SEPTEMBER 11th: Private Book Group Discussion, 7:00 p.m., Highland Park
AUGUST 22nd: The Book Bin, 6:00 – 8:00pm, 1151 Church St., Northbrook, IL 60062-3601, 847-498-4999
AUGUST 21st: The Book Cellar, 7:00pm, 4736-38 N Lincoln Ave., Chicago, IL 60625 (773) 293-2665 firstname.lastname@example.org
AUGUST 15th: Once Upon a Crime 7:00pm, 604 W. 26th St., Minneapolis, MN 55405 612-870-3785 A
UGUST 6th: PRIVATE EVENT – Book Release Party The Wilmette Harbor Club, 7pm – 9pm, 20 Harbor Drive, Wilmette, Illinois 60091 847-251-4234