07
Oct
Oct
Served this delicious platter with babaganoush, red lentils drizzled in tehini, and carrot radish salad.
Category Archives: Recipes to Die For
27
Apr
Apr
We wore winter coats, hats, and gloves on Sunday. Today it’s in the mid 80’s in Chicago, perfect for Chilled Minty Cucumber-Melon Soup!
26
Feb
Feb
These are hamantaschen for grown-ups. They’re not as sweet as the usual kind, nor is chocolate a traditional filling. But I make them every year for Purim!
24
Jan
Jan
We were desperate for cookies, so I tweaked another gluten-free version I’d been experimenting on. It’s a winner! Soft and chewy, they store well in the fridge or freezer, and are superb with a steaming cup of something –
22
Dec
Dec
We were desperate for cookies, so I tweaked another gluten-free version I’d been experimenting on. It’s a winner! Soft and chewy, they store well in the fridge or freezer, and are superb with a steaming cup of something –
10
Dec
Dec
I like to mash vegetables from my Friday roasted vegetable tray – try different combinations mashed together!
19
Nov
Nov
II make this recipe when the tahini jar is nearly empty. No sesame oil? Use 3 TBSP of toasted sesame seeds instead. No maple syrup? Replace with 2 TBSP table sugar. Use your imagination! Serve cold sesame noodles with all kinds of things, but it’s also good to eat on its own.
05
Nov
Nov
Alene was proud of the recipe she had invented, and now she’d make enough to put in jars that they’d sell along with some of her specially made bean and vegetable dips. P.20 Smothered: A Whipped and Sipped Mystery
27
Oct
Oct
Need iron?