This recipe uses 3 bananas and whole small seeded apple, so you only need to add 1/2 cup of sugar!
When I first started baking challah, it came out looking like pita. I was pregnant and we’d moved to Colorado Springs. I had to go to the library to look up high altitude baking (this was in the eighties) and while I was there, I picked up an old book on a display shelf.
1 cup smooth almond butter or peanut butter (room temperature) 2 eggs 3/4 cup pure maple syrup 1 tablespoon vanilla extract 1/2 cup unsweetened cocoa powder 1/2 teaspoon kosher or sea salt 1 tsp baking soda 3/4 cup pureed butternut squash* ½ to 1 cup chocolate chips (more is more) Preheat oven to 350 degrees […]