We were desperate for cookies, so I tweaked another gluten-free version I’d been experimenting on. It’s a winner! Soft and chewy, they store well in the fridge or freezer, and are superb with a steaming cup of something –
Category Archives: Cookies and Brownies
“Would you like a pot of chamomile tea, Julian?” Alene, who also drank water with vinegar every morning, scowled at Olly and smiled at Julian. “The banana muffins and ginger molasses cookies are still warm.” Smothered: A Whipped and Sipped Mystery, D.X. Varos 2021
1 cup Almond or Peanut Butter (smooth or chunky)½ to 1 cup packed dark brown sugar (optional, really)1 egg (or a flax egg, or whip up half the liquid from a can of chickpeas) 1/2 tsp vanilla 1/2 tsp baking soda1/4 tsp salt1/2 package semisweet vegan chocolate chips Line two baking pans with silicone baking […]